The Best Staub Cookware With Reviews and Ratings

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In this article, we cover the Staub cookware range and review some of the best pieces we think you might like to add to your collection.​

Staub Mini Cocotte Review

staub-mini-cocotte​Staub offers some of the highest-quality cast iron cookware in the world. Complete with an enameled surface, the brand’s cookware is easy to care for and performs exceptionally well in the kitchen. While the brand offers a wide range of pots, pans, and specialty cookware, their collection of mini cocottes is one of their most popular products.

In addition to the mini cocottes, Staub also offers:

  • Round and shallow round cocottes – Also known as the French oven, round cocottes are great for cooking soups, casseroles, stews, roasts, and other one-pot meals.
  • Oval and shallow oval cocottes – These are ideal for braising, browning meats, and cooking fish, soups, and stews.

Every cocotte is made in France with exceptional quality.

Functionality

The Staub mini cocotte can be used for a variety of cooking tasks, including:

  • Searing
  • Roasting
  • Caramelizing
  • Browning
  • Preparing stews and soups

Due to their ability to withstand high cooking temperatures, these cocottes can be used for just about any cooking job.

Features

The design of the cocotte is what really makes it one of a kind, and allows for its exceptional performance in the kitchen.

Its tight-fitting lid allows less humidity to escape when cooking. As a result, 10 percent more moisture is retained after 55 minutes of cooking when compared to competing cookware.

Spikes on the interior of the flat lid create a rainfall effect over the food. This self-basting system keeps food flavorful and tender.

The rough texture of the cocotte makes it ideal for browning foods. Cocottes are oven safe up to 500 degrees Fahrenheit, dishwasher safe and include a brass knob. The smooth enamel bottom allows this pot to be used on any cooktop surface.

Staub’s mini cocottes come in a variety of colors, including:

  • Cherry
  • Aubergine
  • Graphite Grey
  • Saffron
  • Black Matte
  • Basil
  • Dark Blue
  • Grenadine

Because of its small size, the mini cocotte is the best Staub cookware for small households or single-serving meals.

Pros

  • The self-basting system keeps food tender, juicy and flavorful
  • Tight-fitting lids keep heat and moisture inside of the pot
  • Oven safe up to 500 degrees Fahrenheit
  • Dishwasher safe
  • Comes in a variety of colors

Cons

  • Only available in one size

Mini cocottes are only available in a 0.25-quart size, making them ideal only for single serving meals.

Price

Staub’s mini round cocottes are one of the most affordable cookware pieces offered by the brand. The round and oval cocottes are larger in size and higher-priced, but can be used to cook larger meals. The mini cocottes are perfectly priced for single or two-person households.

Durability & Maintenance

Staub cast iron cookware features an enameled surface that does not require seasoning before use and comes with anti-adhesive properties. This allows the cookware to be dishwasher safe and easy to clean while preserving the heat retaining properties of cast iron cookware.

Because these mini cocottes are made from cast iron, they’re built to last a lifetime. The enameled surface also improves the pot’s resistance to scratching and thermal shocks for easy care and maintenance throughout its lifetime.

Staub Frying Pan Review

staub-frying-pan​Staub cast iron frying pans are crafted with the same exceptional quality you’ve come to expect from the Staub name. Available in 10”, 12” and mini 4.75” sizes, these frying pans can be used for a variety of cooking tasks.

Both novice and experienced cooks alike enjoy the durability and versatility of these pans. This is a must-have frying pan if you don’t have any cast iron in your kitchen.

Functionality

A Staub frying pan can be used for a variety of tasks from cooking omelets to searing meats and baking cornbread. The rough textured surface of the pan is excellent for browning, and its ability to withstand high temperatures makes it ideal for high-heat cooking tasks.

The mini 4.5” pan is perfect for frying eggs, while the larger 10” and 12” pans are great for browning meats and cooking larger meals.

Because the pan is made from cast iron, you can easily transfer it from stovetop to oven. If you enjoy outdoor cooking or camping, you can use your cast iron frying pan on outdoor grills and cooktops as well.

Features

Much like other cookware offered by the Staub brand, this frying pan was made in France and is of exceptional quality.

While the pan performs like traditional cast iron cookware, its enamel surface allows it to be used on any cooktop surface. Each pan is oven safe up to 500 degrees Fahrenheit and features a rough texture that allows for exceptional browning.

Unlike other cast iron cookware, this pan does not require seasoning thanks to its enamel coating. It’s also resistant to thermal shocks and scratching, which adds to the durability of this cookware.

Staub offers this pan in a variety of colors, including:

  • Black Matte
  • Graphite
  • Cherry
  • Basil
  • Dark Blue
  • Grenadine
  • Saffron

Staub’s frying pans are lead-free, PFOA-free, cadmium-free and PTFE-free. They’re dishwasher safe and incredibly versatile. This is the best Staub cookware for everyday cooking.

Pros

  • Exceptional heat retention
  • Enamel bottom is compatible with all cooktop surfaces
  • Dishwasher safe
  • Rough texture is great for browning and caramelizing foods
  • Oven safe up to 500 degrees Fahrenheit
  • Available in a variety of colors

It’s hard to find any faults with the Staub cast iron frying pan. It performs exceptionally well, comes in a variety of sizes and is manufactured by one of the most respected brands in the industry.

Price

The mini 4.5” cast iron frying pan is the most affordable choice in the collection, while the 10” pan is mid-priced and the 12” pan is the brand’s high-end pan. Considering the size difference between each pan, the increased price is practical and warranted. Staub offers exceptional quality cast iron cookware that’s trusted by chef’s all over the world. For professional-quality cookware, Staub’s is well worth the cost.

Durability & Maintenance

Staub’s has made their cookware incredibly easy to maintain. The enamel surface not only allows the pan to be used on any cooktop but also makes the pan more resistant to thermal shocks and scratching. The enamel surface also allows the pan to be dishwasher safe, which makes cleanup quick and easy.

These pans do not require seasoning before use, and they offer anti-adhesive properties. Maintenance is virtually non-existent, and the pans themselves will last for decades. The Staub cast-iron frying pan is one piece of cookware that every cook should have in their kitchen.

Staub Sauté Pan Review

staub-saute-pan​Staub saute pans are the perfect addition to any cookware collection. Constructed with high quality cast iron and finished with an enamel surface, these saute pans are easy to maintain and attractive enough to double as a serving dish.

You really can’t go wrong with these beautiful saute pans. They are top of the line and easily go head to head with Le Creuset. Price is also in the same ballpark.

Functionality

Staub’s saute pans are a perfect size and shape for taking on just about any cooking task, including:

  • Sauteing vegetables
  • Cooking fish and meat
  • Reheating
  • Warming pre-cooked dishes

Cast iron’s exceptional ability to distribute and retain heat allows you to cook up delicious meals and keep them warm long after they have been taken out of the oven or off of the stovetop.

Features

Staub offers both a 2.75-quart and a 4-quart saute pan to accommodate your needs. The 4-quart is ideal for larger meals or gatherings, while the smaller 2.75-quart is perfect for couples and small families.

Thanks to its cast iron construction, this saute pan is oven safe up to 500 degrees Fahrenheit. The smooth enamel bottom allows the pan to be used on any cooktop surface and also eliminates the need to season the pan. This same enamel surface is also what allows the pan to be dishwasher safe, which is something you won’t find with traditional cast iron cookware.

Each pan comes with a tight-fitting lid that retains moisture and prevents humidity from escaping. As a result, foods are juicier and more flavorful.

The rough texture of the pan also allows for exceptional browning.

Aesthetically speaking, Staubs’ saute pans are attractive enough to take from oven to table when serving guests or family. This pan features a brass knob and comes in a variety of colors, including:

Pros

  • Black Matte
  • Graphite Grey
  • Basil
  • Dark Blue
  • Grenadine
  • Excellent heat retention and distribution
  • Dishwasher safe
  • Easy to maintain
  • Comes in a variety of colors

Cons

  • Heavy

The heavy weight of this saute pan is to be expected. Cast iron cookware is notorious for its heavier weight, but this weight adds to the pan’s durability.

Price

The 2.75-quart Staub saute pan is offered at a lower price than the 4-quart pan. The larger size of the 4-quart pan warrants this price increase and the exceptional quality of the Staub brand makes the pan well worth the cost.

Durability & Maintenance

When compared to other cast iron cookware sets, Staub’s saute pans are very easy to maintain. They can be washed by hand or in the dishwasher. Traditional cast iron cookware cannot be washed in the dishwasher and should not even be washed by hand.

The enamel surface on the pan eliminates the need for “seasoning,” which makes this pan virtually maintenance-free. However, it’s still important to store your pan in a cool, dry place and ensure that it’s thoroughly dry before storing it away in a cupboard or cabinet.

Staub constructed their saute pans to last a lifetime, and with proper care and maintenance, you can continue using your pan for decades to come. Staub is the brand of choice for many chefs simply because of its durability and high-quality construction. For sauteing, roasting and browning, this is the best Staub cookware choice.

More About Staub

In 1974, Francis Staub of France designed his first pot out of enamel and cast iron. This technology has now been the benchmark for enameled cookware all across the world. From award-winning chefs to housewives, Staub has created a line up of cookware loved by all.

Still made in France, the company offers frying pans, sauté pans and more within their cookware lineup. All pots are enameled and feature a black finish. All products within the company’s collection are handcrafted and one of a kind. Equal heat distribution and temperatures of up to 500 degrees are possible.

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